Master Tutor (major / pharmacy)Contact Information

• Office: Room922, Researching Building 18

• Email: wangchunli@ecust.edu.cn

• Office Phone: +86 21 6425 3329

• Office Fax: +86 21 6425 3705

Education

• 1998.09  Ph.D.  Prescription, Heilongjiang University of Traditional Chinese Medicine, Harbin, P. R. China

• 1995.09  M.Sc.  Prescription, Heilongjiang University of Traditional Chinese Medicine, Harbin, P. R. China

• 1990.09  Eng. Chinese Medicine, Heilongjiang University of Traditional Chinese Medicine, Harbin, P. R. China

Research Interests

• The main research direction is the pharmacology of traditional Chinese medicine, which engaged in the research of free radical medicine and the discovery of free radical scavenger (natural antioxidant).

• Moreover, the lab try to find out the role of traditional Chinese medicine and food in skin aging, myocardial ischemia, intestinal regulation involving oral and topical administration.

Professional Experience

• 2005 to now, Researcher and Teacher, at the School of Pharmacy of East China University of Science and Technology

• 2003-2005, Postdoctoral research of Prescription, in Shanghai University of Traditional Chinese Medicine

• 2001-2003, Researcher, in Shanghai Jiaotong University Angli Biomedical Research Institute

Publication

1. Editorial Board of "Introduction to Traditional Chinese Medicine" (Case Version, 2nd Edition)", Science Press, 2016.08

2. Deputy Editor-in-Chief of "Traditional Chinese Medicine Pharmacology", East China University of Science and Technology Press, 2015.08

3. Editor-in-Chief of " Basic knowledge of herbs and formula ", East China University of Science and Technology Press, 2013.07

4. Editorial Board of "Pharmaceutical Professional Experimental Course", East China University of Science and Technology Press, 2010.07

5. Editorial Board of "New Techniques and New Methods of Pharmacological Experimental Methodology", Chemical Industry Press, 2008.06

6. GU Wei-lei, WANG Chun-li*. Study on Antioxidant Activities of Six Chinese Traditional Herbs in Vitro [J]. Science and Technology of Food Industry, 2010,31(3):190-192

7. ZHANG Jing, WANG Chun-li*.Study of Whitening Mechanisms of Cortex Mori Water Extracts [J]. China Surfactant Detergent & Cosmetics, 2010,40(6):444-447.

8. GU Wei-lei, MA Yue-neng, WANG Chun-li*.Antioxidative Activity of Mulberry and its Inhibitory Effect on Tyrosinase [J]. Food Science and Technology, 2010,35(7):48-51

9. LIU Yu-xiao．ZHOU Xiao-die．LIU Feng，WANG Chun-1i*. Study on Phenolic Content and Antioxidant Activities of Hibiscus Sabdarifa [J]. Food Research and Development, 2011,32(3):75-78.

10. ZHAO Yan, HAN Xiang-dong, WANG Chun-li*. Protective Effects of Huoluo Xiaoling Dan Against Hypoxia/Reoxygenation Injury in Neonatal Rat Cardiomyocytes[J]. Traditional Chinese Drug Research & Clinical Pharmacology, 2012,(2):156-160.  

11. XU Jia-qi, NING Ruo-nan, WANG Chun-li*.Study on Composite Mulberry Leaf on Preservation of fruits[J]. Science and Technology of Food Industry, 2013,34(2):331-335.

12. WANG Chun-li, LIU Wei. Research Progress of Tyrosinase [J]. Chinese Journal of Bioprocess Engineering, 2014,12(4):94-100.

13. ZHANG Xiao-hui, HAN Xiang-hui*, LIU Sheng, GUOBao-feng WANG Chun-li,* HAN Wei. Effect of Wenshen Zhuanggu Recipe on Tac1/NK1 R Signaling Pathway Proteins in Nude Mice with Bone Metastatic of Breast Cancer[J]. Chinese Traditional Patent Medicine, 2014,(8):1569-1573.

14. LIU Wei, XIAO Xue, GE Shan-shan, WANG Chun-li*.The Research on Polyphenol Content and Antioxidant Activity in 12 Kinds of Pericarps[J]. Food Research and Development, 2016,37(14):25-29.

15. ZHANG Xiao-qian, WANG Fang, WEI Han-lin, WANG Chun-li*, HAN Xiang-dong*.Effect of Dang Medicine on the Expression of Gastrointestinal Hormones in Functional Dyspepsia of Wistar Rats[J]. Chinese Journal of Basic Medicine In Traditional Chinese Medicine,2016,(7):912-914

16. WANG Fang, XU Shou-hong, ZHANG Xiao-qian, WANG Chun-li*. Extraction Process of Hydroxyl Radical Inhibitor from Pulsatilla Chinensis (Bunge) [J]. Journal of Yangzhou University (Natural Science Edition), 2017,20(2):37-41.

17. SHENG Xiao-xiao, WANG Chun-li*. Research on Extraction Process of Tyrosinase Inhibitor in the Rose Multiflora[J]. The Food industry, 2018,39(2):50-53

18. SHENG Xiao-xiao, WANG Chun-li*. Inhibitory Effect of Total Flavonoids from Rose Multiflora and the Kinetic behaviors[J]. Chinese Traditional Patent Medicine, 2018,40(1):97-100